Salted Caramel Sauce

Title: Decadent Homemade Salted Caramel Sauce

Introduction:

Indulge your taste buds with the rich, buttery sweetness of homemade salted caramel sauce. This versatile condiment adds a luxurious touch to desserts, beverages, and even breakfast treats. Making your own salted caramel sauce may seem like a daunting task, but with a bit of patience and attention to detail, you can elevate your culinary creations to a whole new level. In this comprehensive recipe, we’ll guide you through the step-by-step process, ensuring that your salted caramel sauce turns out perfectly every time.

Ingredients:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cut into cubes
  • 1/2 cup heavy cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon flaky sea salt (adjust to taste)

Equipment:

  • Heavy-bottomed saucepan
  • Whisk
  • Heat-resistant spatula
  • Candy thermometer
  • Heat-resistant measuring cup
  • Airtight jar or container for storage

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