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Title: Homemade Soft Sweet Bread Recipe
Introduction:
There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s a soft and sweet bread that promises to delight your taste buds. This homemade soft sweet bread recipe is not only simple to follow but also guarantees a pillowy, tender texture and a delightful hint of sweetness that makes it perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the process, ensuring a delicious outcome.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
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