Crab Eggoons

  1. Assemble the Eggoons:
    • Fold the sides of the wrapper over the filling, then fold the bottom and roll tightly. Seal the edges with a small amount of water to ensure they stick together.
  2. Preheat Air Fryer or Heat Oil:
    • Preheat your air fryer according to the manufacturer’s instructions. Alternatively, if you prefer frying, heat oil in a deep fryer or a large, deep pan to 350°F (175°C).
  3. Air Frying:
    • Lightly spray both sides of the assembled Crab Eggoons with canola oil.
    • Place the Eggoons in the air fryer basket, making sure they are not touching.
    • Air fry at 375°F (190°C) for 8-10 minutes or until the wrappers are golden brown and crispy.
  4. Deep Frying (Alternative):
    • If frying in oil, carefully place the Crab Eggoons into the hot oil, a few at a time, and fry until golden brown on all sides. Use a slotted spoon to remove and drain on paper towels.
  5. Serve:
    • Allow the Crab Eggoons to cool slightly before serving.
    • Optionally, serve with a dipping sauce of your choice, such as sweet and sour sauce or a soy-based dipping sauce.

Enjoy your delicious and generously filled Crab Eggoons – a delightful twist on the classic Crab Rangoons

Here are some tips to ensure your Crab Eggoons turn out delicious and perfect:

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