Recipe Directions
- Heat a skillet or frying pan over medium heat.
- Add butter or oil to the pan and allow it to melt or heat up.
- Crack the eggs into the pan and cook to your desired doneness, seasoning with salt and pepper.
- While the eggs are cooking, toast the bread slices until golden brown.
- Once the eggs are cooked, carefully place them onto one of the toasted bread slices.
- Add any desired toppings, then place the second slice of toast on top to create a sandwich.
- Serve immediately and enjoy!
Kitchen Equipment Needed
- Skillet or frying pan
- Spatula
- Toaster (optional)
How to Store Leftovers
If you happen to have any leftovers (which is rare because this sandwich is so delicious!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop the sandwich in the toaster oven or microwave until warmed through.
Food and Drink Pairings
Pair your Fried Egg Sandwich with a piping hot cup of coffee or freshly squeezed orange juice for the ultimate breakfast experience. For a heartier meal, serve it alongside a side of crispy hash browns or a refreshing fruit salad.