Sheet Pan Pork Chops with Multi-Colored Potatoes & Red Onion

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Ingredients:

  • 800 g / 1.6 lb potatoes
  • 200 g / 7 oz red onion
  • 2 tablespoons olive oil
  • ½ teaspoon paprika powder
  • ½ teaspoon dried rosemary
  • Sea salt and pepper
  • 4 pork chops, approximately 200 g / 7 oz and 1.3 cm / 1 inch thick

Rub:

  • 2 tablespoons olive oil
  • 4 garlic cloves
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • ½ teaspoon paprika powder
  • Lime, juice and a few gratings of zest
  • 1 teaspoon salt
  • ½ teaspoon ground pepper

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