Bonus Recipe: Transforming a Cheap Cut of Meat into Prime Rib
Preparing a delicious roast doesn’t have to break the bank. With this Poor Man’s Prime Rib recipe, you can turn an inexpensive cut of meat into a tender and mouthwatering dish that rivals any prime rib. The best part? It’s incredibly easy to make!
Ingredients
- 3-pound round roast beef eye
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste