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FAQ
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will work just as well in this recipe. Just make sure to adjust the cooking time accordingly as thighs may require a few extra minutes in the oven.
Can I freeze these chicken strips?
Yes, you can freeze the uncooked chicken strips for up to 3 months. Simply arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to cook, you can bake them from frozen, adding a few extra minutes to the cooking time.
Can I make these chicken strips gluten-free?
Certainly! Just swap out the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. You’ll still get that crispy coating without any gluten.
Food and Drink Pairings
These Crispy Chicken Strips are incredibly versatile and pair well with a variety of sides and beverages. For a classic combo, serve them with homemade french fries and your favorite dipping sauce. For a lighter option, pair them with a crisp green salad or steamed vegetables. And don’t forget the drinks! Whether you prefer a cold beer, a refreshing lemonade, or a glass of your favorite wine, there’s no wrong way to enjoy these delicious chicken strips.
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