spicy beef ribs in Dongin-dong

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Ingredients

  • Grilled pork back ribs1pack
  • Red pepper powder1TS
  • red pepper paste1TS
  • Avocado oil2TS
  • plum extract3TS
  • crushed garlic1TS
  • cooking wine1TS
  • ground pepper1little
  • Red Pepper1ts

Cooking Steps

STEP 1/9

Dip back ribs in cold water to drain blood.
(1 to 2 hours)
Remove the inner part, fat, and membrane.
(Left side of picture = Before removing fat and fascia
Right side of picture = after removing fat, fascia)

STEP 2/9

Remove the blade with a small one.
Make sure!!! Use a small, easy-to-handle knife.
So that you don’t get hurt

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