Instructions:
- Prepare Catfish Fillets:
- Rinse catfish fillets under cold water and pat them dry with paper towels.
- Season both sides with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Cook catfish fillets for 3-4 minutes on each side or until golden brown and cooked through. Set aside.
- Cook Spaghetti:
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to the package instructions until al dente.
- Drain and set aside.
- Prepare Creamy Sauce:
- In the same skillet used for catfish, add the remaining butter.
- Sauté chopped onions until translucent, then add minced garlic and cook for an additional minute.
- Pour in chicken broth and bring it to a simmer.
- Lower the heat and stir in heavy cream, Parmesan cheese, and dried thyme.
- Season the sauce with salt and pepper to taste.
- Combine Catfish, Spaghetti, and Sauce:
- Gently place the catfish fillets back into the skillet with the creamy sauce.
- Simmer for 5 minutes, allowing the fish to absorb the flavors of the sauce.
- Assemble and Serve:
- Arrange cooked spaghetti on plates or a large serving platter.
- Place the creamy catfish fillets on top of the spaghetti.
- Spoon the luscious sauce over the catfish and spaghetti.
- Garnish with freshly chopped parsley.
- Enjoy Your Culinary Creation:
- Serve this delightful creamy catfish and spaghetti dish immediately.
- Pair it with a crisp white wine or your favorite beverage.
Conclusion:
With its combination of flaky catfish, perfectly cooked spaghetti, and a rich and creamy sauce, this recipe is sure to become a household favorite. Whether you’re entertaining guests or enjoying a quiet night in, the flavors and textures of this dish will leave a lasting impression. Treat yourself and your loved ones to a culinary delight that’s as easy to make as it is delicious. Bon appétit!