Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Hash Browns: Thaw the frozen hash browns according to the package instructions. If they are not pre-shredded, you can shred them using a grater.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, condensed cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Stir until the ingredients are well combined.
- Add Hash Browns: Gently fold the thawed hash browns into the wet mixture, ensuring even distribution of the ingredients.
- Layer in Baking Dish: Transfer the hash brown mixture into the greased baking dish, spreading it evenly.
- Prepare Topping: In a separate bowl, mix the crushed cornflakes with the melted butter. Sprinkle this mixture evenly over the hash brown layer.
- Bake: Place the baking dish in the preheated oven and bake for approximately 45 to 50 minutes or until the top is golden brown, and the casserole is bubbly around the edges.
- Serve: Allow the casserole to cool for a few minutes before serving. Garnish with additional shredded cheese or chopped green onions if desired.
- Enjoy: Serve the Cracker Barrel Hash Brown Casserole as a delicious side dish for breakfast, brunch, or any meal of the day.
This recipe yields a delightful casserole that captures the essence of Cracker Barrel’s famous dish. The creamy texture of the hash browns, combined with the richness of the cheese and the crunchiness of the cornflake topping, creates a symphony of flavors that will undoubtedly satisfy your comfort food cravings. Whether you’re hosting a family brunch or simply treating yourself to a hearty meal, this hash brown casserole is sure to be a hit.