GRILLED MONTREAL FLANK STEAK WITH CHARRED TOMATO SALSA

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Instructions:

  1. Prepare the Steak Marinade: In a small bowl, combine Montreal steak seasoning, olive oil, balsamic vinegar, garlic powder, salt, and pepper. Mix well to form a paste.
  2. Marinate the Flank Steak: Place the flank steak in a shallow dish and generously coat it with the prepared marinade. Ensure both sides are evenly covered. Let it marinate in the refrigerator for at least 1 hour, allowing the flavors to infuse.
  3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Flank Steak: Remove the marinated steak from the refrigerator and let it come to room temperature. Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
  5. Prepare the Charred Tomato Salsa: While the steak is grilling, place the halved tomatoes on the grill, cut side down. Grill for 3-5 minutes until the skin is charred and tomatoes are slightly softened. Remove and chop into small pieces.
  6. Combine Salsa Ingredients: In a mixing bowl, combine the charred tomatoes, sliced red onion, diced jalapeño, minced garlic, chopped cilantro, lime juice, salt, and pepper. Toss gently to combine.
  7. Rest and Slice the Steak: Once the steak reaches your preferred doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute. Slice the steak against the grain into thin strips.
  8. Serve and Enjoy: Arrange the sliced Montreal flank steak on a serving platter and top it generously with the charred tomato salsa. Garnish with additional cilantro and lime wedges. Serve immediately and savor the explosion of flavors.

Conclusion:

Grilled Montreal Flank Steak with Charred Tomato Salsa is a delightful culinary experience that elevates the humble flank steak into a gourmet masterpiece. The combination of robust Montreal steak seasoning and the freshness of charred tomato salsa creates a symphony of flavors that will tantalize your taste buds. Whether enjoyed at a family gathering or a casual weekend barbecue, this recipe is sure to impress with its simplicity and bold, mouthwatering taste.

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