Puff Pastry Triangles

4. Assemble the Triangles: a. Preheat the oven to 400°F (200°C). b. Roll out the laminated puff pastry dough into a large rectangle. c. Cut the dough into smaller triangles using a sharp knife or a pizza cutter. d. Spoon a small amount of the filling onto each triangle. e. Fold the triangles over the filling, creating a triangular shape, and press the edges to seal.

5. Bake: a. Place the assembled puff pastry triangles on a baking sheet lined with parchment paper. b. In a small bowl, whisk together the beaten egg and water to create an egg wash. c. Brush the egg wash over the tops of the triangles for a golden finish. d. Bake in the preheated oven for 15-20 minutes or until the triangles are puffed and golden brown.

6. Serve and Enjoy: a. Allow the puff pastry triangles to cool slightly before serving. b. These can be enjoyed warm or at room temperature.

Conclusion: These homemade puff pastry triangles are a delightful combination of crispy, flaky layers and a flavorful, savory filling. Whether served as a snack, appetizer, or part of a brunch spread, these golden triangles are sure to be a hit. Impress your guests with the rich, buttery taste of homemade puff pastry and the delicious combination of chicken, spinach, feta, sun-dried tomatoes, and olives. Enjoy the process of creating these irresistible treats and savor every bite of this culinary masterpiece.