Instructions:
- Prepare the Beef:
- In a large mixing bowl, combine the flour, salt, and black pepper.
- Toss the beef cubes in the seasoned flour until well coated.
- Sear the Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Brown the beef cubes on all sides, working in batches to avoid overcrowding the pan.
- Transfer the seared beef to the slow cooker.
- Saute the Aromatics:
- In the same skillet, add chopped onions and minced garlic.
- Saute until the onions are translucent and the garlic is fragrant.
- Transfer the sauteed onions and garlic to the slow cooker.
- Create the Gravy Base:
- Pour beef broth, red wine (if using), and Worcestershire sauce into the slow cooker.
- Add dried thyme, dried rosemary, and bay leaves, stirring to combine.
- Slow Cook:
- Set the slow cooker on low and let it cook for 6-8 hours, or until the beef is fork-tender.
- Add baby carrots and potatoes during the last 2-3 hours of cooking to ensure they are cooked through but not mushy.
- Check for Seasoning:
- Taste the gravy and adjust the seasoning if necessary.
- Remove and discard bay leaves before serving.
- Add Peas (Optional):
- If using frozen peas, stir them into the slow cooker during the last 15-30 minutes of cooking, allowing them to heat through.
- Serve:
- Spoon the slow-cooked beef tips over a bed of mashed potatoes, rice, or noodles.
- Garnish with chopped fresh parsley for a burst of color and added freshness.
- Enjoy:
- Serve this delectable slow-cooked beef tips dish to your eager guests and watch as they savor every forkful of the tender beef, flavorful gravy, and perfectly cooked vegetables.
Conclusion: Slow-cooked beef tips with rich gravy are a celebration of comfort food at its finest. This recipe allows you to effortlessly transform humble ingredients into a culinary masterpiece that will undoubtedly become a family favorite. The slow cooker does the work for you, infusing the beef with robust flavors and ensuring a melt-in-your-mouth texture. Prepare to be praised for your cooking prowess as you serve up this hearty and satisfying meal to your loved ones. Enjoy!