5. Serve and Enjoy:
- Put the top half of the bun on the cheesy beef layers to create the sandwich.
- Serve your Beef & Cheddar Meltdown Sandwich immediately, perhaps with a side of au jus or more cheddar cheese sauce for dipping.
Optional Additions:
- For added crunch, consider adding some fresh lettuce, sliced tomatoes, or pickles to your sandwich.
- Spice it up with a dollop of horseradish sauce or some thinly sliced jalapeños.
- Pair your sandwich with a simple side salad, coleslaw, or a handful of crispy french fries for a complete meal.
Q1: Can I use a different type of cheese for the sandwich?
A1: Absolutely! While cheddar cheese adds a rich, sharp flavor, feel free to experiment with other cheeses like Swiss, provolone, or even a spicy pepper jack for a different taste experience.
Q2: Is it necessary to use thin deli roast beef slices, or can I use leftover roast beef?
A2: Thin deli roast beef slices are convenient and work well for this recipe, but you can definitely use leftover roast beef. Just make sure to slice it thinly for easier melting and a better texture in the sandwich.
Q3: Can I make the cheddar cheese sauce from scratch?
A3: Certainly! To make a homemade cheddar cheese sauce, melt butter in a saucepan, whisk in flour to create a roux, then slowly add milk while whisking constantly until the mixture thickens. Finally, stir in shredded cheddar cheese until it melts and becomes smooth. Season with salt, pepper, and any other desired spices.
Q4: How can I store leftover Beef & Cheddar Meltdown Sandwich?
A4: If you have leftovers, store the components separately. Place the roast beef and cheese sauce in airtight containers in the refrigerator. Reheat the beef gently in a microwave or stovetop with a bit of beef broth to keep it moist. Reheat the cheese sauce slowly over low heat, stirring constantly until it’s creamy again. Assemble the sandwich just before serving for the best taste and texture.