Instructions:
- Prepare the Steak Bites:
- Pat the steak pieces dry with paper towels to ensure a good sear.
- Season the steak bites generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the hot skillet and sear on all sides until golden brown, approximately 2-3 minutes per side.
- Remove the steak bites from the skillet and set them aside on a plate.
- Prepare the Garlic Butter Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Lower the heat to medium and add the unsalted butter to the skillet, allowing it to melt and combine with the garlic.
- If desired, add red pepper flakes for a touch of spice.
- Stir the sauce continuously for 2-3 minutes until it thickens slightly and becomes aromatic.
- Combine Steak Bites with Garlic Butter Sauce:
- Return the seared steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly.
- Cook for an additional 2-3 minutes, allowing the steak bites to soak up the rich flavors of the sauce.
- Cook the Eggs:
- Create small wells in the steak and butter mixture for the eggs.
- Crack the eggs into the wells, ensuring they are evenly distributed.
- Cover the skillet and cook the eggs to your preferred doneness – runny yolks for a luscious texture or fully cooked for a firmer consistency.
- Serve and Garnish:
- Spoon the steak bites and eggs onto serving plates.
- Drizzle any remaining garlic butter sauce over the top.
- Garnish with fresh chopped parsley to add a burst of color and freshness.
- Enjoy:
- Dive into this gastronomic masterpiece, savoring the tender steak bites, creamy eggs, and the decadent garlic butter sauce that ties it all together.
Conclusion: With this Butter Garlic Steak Bites and Eggs recipe, you’ve created a culinary masterpiece that transforms a simple breakfast into a gourmet delight. The combination of seared steak, velvety garlic butter sauce, and perfectly cooked eggs creates a symphony of flavors that will leave your taste buds singing. Whether it’s a weekend brunch or a special occasion, this dish is sure to impress and satisfy even the most discerning palates. Bon appétit!