Directions:
- In a large skillet, brown the ground beef or sausage over medium heat. Drain any excess fat.
- Add onions, celery, bell peppers, and garlic to the skillet. Cook until the vegetables are softened.
- Stir in the rice, chicken broth, Cajun seasoning, thyme, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the fresh parsley before serving.
Total Time: 40 minutes
Prep Time: 10 minutes | Cooking Time: 30 minutes
This recipe yields approximately 6 servings, making it perfect for a family gathering or a hearty dinner. The straightforward steps and readily available ingredients make it a hassle-free yet impressive addition to your recipe repertoire. Give it a try, and watch your family go crazy for this Cajun culinary delight!