INGREDIENTS:
I use 1 cup of stone-ground yellow cornmeal.
I use 1 cup of all-purpose flour.
I add salt and pepper to taste.
I incorporate 1/4 cup of sugar.
I add 4 teaspoons of baking powder.
I crack 1 egg into the mixture.
I pour in 1 1/8 cups of milk.
I use vegetable oil for frying.
I have 2 packages of 16 oz beef hot dogs.
I prepare 16 long wooden skewers.