Grilled Chili-Rubbed Short Ribs

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Title: Grilled Chili-Rubbed Short Ribs with Smoky BBQ Sauce

Introduction: Grilled Chili-Rubbed Short Ribs are a mouthwatering delight that combines the smoky flavors of barbecue with the bold kick of chili spices. This recipe transforms short ribs into a culinary masterpiece, perfect for a summer barbecue or any occasion where you want to impress your guests. The secret lies in the homemade chili rub and the rich, smoky BBQ sauce that elevates the ribs to a whole new level of deliciousness.

Ingredients:

  • 3 pounds beef short ribs
  • For the Chili Rub:
    • 2 tablespoons chili powder
    • 1 tablespoon brown sugar
    • 1 tablespoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon cumin
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon cayenne pepper (adjust to taste)
  • For the Smoky BBQ Sauce:
    • 1 cup ketchup
    • 1/4 cup molasses
    • 1/4 cup apple cider vinegar
    • 2 tablespoons Dijon mustard
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon liquid smoke
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and black pepper to taste

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