Ingredients:
- 4 large russet potatoes, peeled and grated
- 1 beaten egg
- 1/3 cup all-purpose flour
- 2 tablespoons butter, melted
- Salt and pepper, to taste
- Optional: Wrappers for a creative twist (like tortillas or lettuce leaves)
Instructions:
- Prepare Potatoes:
- Peel and grate the russet potatoes. You can use a box grater or a food processor for this step.
- Place the grated potatoes in a bowl and cover them with cold water. Let them soak for a few minutes.
- Parboil Potatoes:
- Transfer the grated potatoes to a pot and cover them with water.
- Bring the water to a boil and let the potatoes cook for about 3-4 minutes until they are slightly tender. Be careful not to overcook.