Peach Cobbler Cheesecake Cones

by

Ingredients

For the cones:

  • 16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
  • 12 waffle type cones
  • 3 tbsp whipped cream

For the Peach Cobbler:

  • 48 ounces of sliced peaches with juice
  • 1 box of cake mix, yellow or white, french vanilla or butter pecan
  • 1 cup butter, salted
  • 1 ½ tsp cinnamon

For the cheesecake filling:

  • 1 cup of heavy whipped cream
  • 1 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 16 ounces cream cheese, softened
  • ½ tsp lemon juice

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment