10. Serve:
- Once the salmon is done, remove it from the oven and carefully remove the toothpicks.
- Drizzle the lemon dill sauce over the stuffed salmon fillets.
11. Garnish and Enjoy:
- Garnish with additional fresh basil or dill if desired.
- Serve the stuffed salmon hot with your favorite side dishes, such as roasted vegetables, quinoa, or rice.
Conclusion:
This stuffed salmon recipe is a delightful combination of flavors and textures, making it a perfect dish for a special dinner or entertaining guests. Enjoy the succulent salmon paired with the vibrant and savory filling, topped with a refreshing lemon dill sauce. It’s a culinary experience that will leave your taste buds satisfied and your guests impressed.