40 uncrustables

  1. Use Fresh Bread:
    • Choose fresh and soft bread to make it easier to seal the edges of your Uncrustables. Stale bread may not seal as well.
  2. Thinly Spread Peanut Butter and Jelly:
    • Spread a thin, even layer of peanut butter and jelly on the bread. This will help ensure that the edges seal properly and prevent the filling from oozing out.
  3. Leave a Border:
    • Leave a small border around the edges of the bread without any peanut butter or jelly. This helps in sealing the edges more effectively.
  4. Use a Round Cutter:
    • Use a round cookie cutter, a glass, or a dedicated Uncrustables cutter for consistent and neat shapes. Press firmly to cut through the bread layers.
  5. Press Edges Well:
    • After filling and cutting, press down the edges of the sandwiches firmly to seal them. You can use a fork to crimp the edges for a secure seal.
  6. Freeze Quickly:
    • Place the Uncrustables on a tray and freeze them for at least 30 minutes before transferring to a storage bag. This prevents them from sticking together.
  7. Separate with Parchment Paper:
    • When storing in the freezer, place parchment paper between layers of Uncrustables to prevent them from sticking together.
  8. Thaw Before Eating:
    • If you plan to pack them for lunch or a snack, let the Uncrustables thaw for a bit before consuming. This makes them easier to eat and prevents the filling from being too hard.
  9. Experiment with Fillings:
    • Get creative with your fillings. Consider using almond butter, hazelnut spread, or different fruit jams to add variety to your homemade Uncrustables.
  10. Repurpose Crusts:
    • Don’t waste the leftover crusts. Use them for other recipes, like the French toast muffins mentioned earlier, or turn them into breadcrumbs for future use.
  11. Batch Preparation:
    • Make a large batch at once to save time. Store the extras in the freezer for a convenient and quick snack option.

By following these tips, you’ll be able to make homemade Uncrustables that are not only budget-friendly but also delicious and convenient

Leave a Comment