Banana pudding is a classic Southern dessert, beloved for its creamy texture and rich banana flavor. Imagine combining that with the dense, moist texture of a pound cake, and you get Banana Pudding Pound Cake—a heavenly fusion that’s perfect for any occasion. This cake captures the essence of banana pudding in every bite, making it a delightful treat for banana lovers and dessert enthusiasts alike.
Why You’ll Love This Recipe
Banana Pudding Pound Cake is not just delicious, but also incredibly versatile. It’s perfect for family gatherings, potlucks, or as a sweet ending to a weeknight dinner. The cake’s moist and tender crumb, combined with the flavors of ripe bananas and vanilla pudding, creates a nostalgic taste that’s sure to please both kids and adults. Plus, it’s easy to make and can be prepared ahead of time, saving you stress on the day of your event.
Ingredients
To make Banana Pudding Pound Cake, you will need the following ingredients:
- For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Kitchen Equipment Needed
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Bundt pan or tube pan
- Rubber spatula
- Cooling rack
- Whisk