Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer on medium speed for about 2-3 minutes.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to denser cookies.
- Chill the dough: Cover the cookie dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking and enhances their flavor.
- Prepare cinnamon sugar coating: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- Shape the cookies: Once the dough is chilled, use a cookie scoop or your hands to shape the dough into 1-inch balls. Roll each ball in the cinnamon sugar coating, ensuring they are fully covered.
- Place on baking sheets: Arrange the coated dough balls on the prepared baking sheets, leaving enough space between each cookie to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and slightly golden. The centers may appear slightly underdone, but they will continue to set as the cookies cool.
- Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful Snickerdoodles with a glass of milk or your favorite hot beverage.
Conclusion: These homemade Snickerdoodle cookies are a timeless treat that never fails to bring joy. The combination of the buttery, vanilla-infused cookie with the sweet and spicy cinnamon sugar coating creates a perfect harmony of flavors and textures. Share these delicious cookies with loved ones or savor them as a special treat for yourself – either way, you’re in for a delightful culinary experience.