9. Bake:
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
10. Cool:
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
11. Optional Frosting:
- If desired, spread or pipe cream cheese frosting on top of the cooled muffins. This adds a delightful creamy element to the spiced carrot flavor.
12. Serve:
- Once frosted (if using), your carrot cake muffins are ready to be enjoyed! Serve them at room temperature and store any leftovers in an airtight container.
These Carrot Cake Muffins are a delightful treat that combines the warm spices of carrot cake with the convenience of individual servings. Enjoy the moist texture and sweet flavor in every bite!