For the best flavour, choose fresh ingredients
If you’re looking for the freshest seafood in Western Australia, then look no further than Lobster Shack. Our coveted Western Rock Lobster catch arrives directly from our fishing boats to our restaurant and processing facilities. We’re proud to supply our customers with premium-grade seafood including fresh raw lobster tails, which you can purchase and refrigerate or freeze at home.
There are many ways you can prepare and cook lobster tails, such as steaming, boiling, baking, broiling and searing. We can recommend our three favourite methods of cooking lobster tails that if followed carefully, will give you a tender and tasty meal.
Preparing Your Lobster Tails
First, you need to prepare your lobster tails. We recommend using fresh raw lobster tails for the best flavour; these can be stored in the fridge for up to two days. Once it’s time to start cooking, make sure you take the lobster tails out of the fridge and let them return to room temperature first.
Similarly, if you’re cooking with frozen lobster tails, be sure to thaw them in the fridge for 24 hours before cooking.