LOBSTER TAILS RECIPE

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Method 2: Steamed Lobster Tails

Steaming is by far one of the most popular methods of cooking lobster tails; the steam allows the lobster to cook in its juices, helping it stay moist and tender. It’s also a simple and easy method if you’re new to cooking lobster tails at home. All you need is a steamer basket and a large pot.

  1. To steam lobster tails, you’ll need a large stockpot with a steamer basket or insert. Fill the bottom of the pot with about an inch of water. You can also add some beer or herbs to the pot before you add your lobster tails to add extra flavour.
  2. Use kitchen shears to cut through the back of the shell, but leave it on for the steaming process.
  3. Place the steamer basket or insert in the pot, bring to a boil and then place your lobster tails in.
  4. Cover with a lid, and steam for about 10-12 minutes or until opaque and firm.
  5. Use tongs to carefully remove the lobster tails from the steamer basket.
  6. Season well and serve with melted butter and lemon wedges.

Method 3: Baked Lobster Tails

Baking lobster tails allow you to add more flavour with spices, giving you a meal that’s indulgently tasty while straightforward to prepare.

  1. Cut the lobster tail in half lengthwise down the centre, keeping the shell. Carefully use the scissors to cut along the inside of the shell to loosen the cartilage. This step will make it easier to eat the lobsters when ready.
  2. Place your lobster tails on a tray with baking paper and brush them with a generous layer of melted butter to help keep them moist while in the oven. Season with salt, pepper, garlic powder and paprika.
  3. Bake the lobster tails in the oven at 200 degrees for 7-15 minutes. The exact time will depend on the size of your lobster tails, so keep an eye on them until they turn bright red.
  4. Remove them from the oven when ready. Brush with more butter and squeeze some fresh lemon juice over the top, ready to serve.

It’s Time To Enjoy Perfectly Cooked Lobster Tails

Lobster tails are the perfect choice for special occasions where you want to impress your guests. While incredibly flavoursome, cooking them is far from intimidating with the above methods. If you follow our instructions, we’re sure that you can make the perfect seared, steamed or baked lobster tails. Regardless of your cooking method, remember to use fresh local ingredients to achieve a beautiful flavour that will leave dinner guests requesting more.

If you prefer to have your seafood prepared for you (and we don’t blame you), join us at Lobster Shack to take your pick from our extensive Lunch Menu. We champion Western Rock Lobster in a variety of ways; all that’s left for you to do is sit back and relax!

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