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Ingredients:
1 pound pizza dough (homemade or store-bought)
12 slices of thinly smoked ham
1 1/2 cups shredded sharp cheddar cheese
Directions:
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
Arrange the ham slices over the dough, leaving a small border along the edges.
Evenly sprinkle the shredded cheddar cheese over the ham.
Carefully roll the dough into a tight log, starting from one of the long edges.
Slice the log into 1-inch sections and place the roll-ups on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for approximately 18-20 minutes, or until the dough is golden brown and the cheese is bubbly.
Allow the roll-ups to cool for a few minutes before serving, as the cheese will be quite hot.
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