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HOW TO MAKE HIBACHI?
On my last trip to Japan, I tried for the first time an incredible Asian dish, HIBACHI, it was dangerously delicious, and I want to try it again.
That’s why I decided today to share with you my HOMEMADE HIBACHI RECIPE.
INGREDIENTS:
HIBACHI RICE:
1 tablespoon sesame oil.
2 tablespoons softened butter.
2 tablespoons soy sauce.
1 large egg.
1/2 sweet chopped onion.
2 cups cooked rice.
HIBACHI NOODLES:
1 tablespoon sesame oil.
2 tablespoons soy sauce.
1 tablespoon teriyaki sauce.
1 tablespoon garlic butter.
250 g noodles.
A pinch of salt.
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