DIRECTIONS :
- Place a large pot with water on the stove and turn the heat to high, then let it boil.
- Add the potatoes and cook for 8 minutes until tender. Drain and set aside.
- Use paper towels to pat dry the pork chops, then season them with salt and pepper. Rub each until well coated.
- In a mixing bowl, add honey, mustard, paprika, and lemon juice. Stir until well blended.
- Place a large skillet on the stove and turn the heat to medium.
- Add 1 tbsp of butter and allow it to melt.
- Add 1 tbsp of oil and allow it to become hot.
- Add the potatoes and cook until golden brown. Transfer the potatoes onto a clean plate.
- Add more butter and oil into the same skillet.
- Add the pork chops and sear each side for 5 minutes or until they turn brown. Transfer onto a clean plate as well.
- Reduce the heat to low, then add the honey mustard sauce into the same skillet. Scrape the bottom of the skillet to get the browned bits. Simmer for a few minutes until the texture of the sauce becomes thick.
- Add the potatoes and pork chops back into the skillet and toss until well coated by the delicious sauce. Simmer for a few more minutes.
- Remove from the heat and sprinkle parsley on top to garnish.
- Serve right away and enjoy!