Mongolian Ground Beef Noodles

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Step 3: Cook the Ground Beef

  1. Heat a drizzle of vegetable oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through.
  3. Add minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, until fragrant.

Step 4: Combine and Serve

  1. Pour the prepared sauce over the cooked ground beef mixture.
  2. Add the cooked noodles to the skillet and toss everything together until well coated.
  3. Cook for another 2-3 minutes, allowing the flavors to meld together.
  4. Remove from heat and garnish with sliced green onions, sesame seeds, and crushed red pepper flakes.
  5. Serve hot and enjoy!

Kitchen Equipment Needed

To make this Mongolian Ground Beef Noodles recipe, you’ll need:

  • Large skillet
  • Pot for boiling noodles
  • Colander for draining noodles
  • Mixing bowls
  • Whisk
  • Cooking utensils (spoon, spatula)
  • Knife and cutting board

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