Baked Ziti: A Flavorful Pasta Bake

Directions

1. Brown the Meat: In a large skillet over medium heat, cook the ground beef or Italian sausage until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Drain any excess fat.
2. Prepare the Sauce: In the slow cooker, combine the marinara sauce, tomato sauce, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Add the cooked meat mixture and stir to combine.
3. Layer the Ingredients: Spread a thin layer of the sauce mixture on the bottom of the slow cooker. Add a layer of uncooked ziti pasta, followed by dollops of ricotta cheese. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, ending with a layer of sauce and a generous topping of cheese.
4. Cook: Cover the slow cooker and cook on low for 4-5 hours, or until the pasta is tender and the cheese is melted and bubbly.
5. Garnish and Serve: Once cooked, sprinkle with fresh basil or parsley, if desired. Serve hot and enjoy!

Kitchen Equipment Needed

• Large skillet
• Slow cooker
• Measuring spoons and cups
• Knife and cutting board
• Spatula or wooden spoon

Tips and Shortcuts

• Time-Saving Tip: Use pre-cooked ground beef or sausage to save time on browning.
• Make-Ahead: You can prepare the meat and sauce mixture up to a day in advance. Store it in the refrigerator until ready to use.
• Variations: Add vegetables like bell peppers, mushrooms, or spinach to the sauce for extra nutrition and flavor.

Recipe Swaps and Variations

• Vegetarian Option: Omit the meat and add more vegetables like zucchini, eggplant, or kale.
• Cheese Swap: Try using a blend of cheeses such as provolone, fontina, or even cheddar for a different flavor profile.
• Gluten-Free: Use gluten-free pasta instead of regular ziti.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or warm in a 350°F (175°C) oven until heated through. This dish also freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Food and Drink Pairings

Slow Cooker Baked Ziti pairs wonderfully with a simple green salad or garlic bread. For a heartier meal, consider serving it with a side of roasted vegetables. A robust red wine like Chianti or Cabernet Sauvignon complements the rich flavors of the dish beautifully. For a non-alcoholic option, try sparkling water with a splash of lemon or a chilled glass of iced tea.