FAQ
Q: Can I use a different type of pasta?
A: Yes, you can use other short pasta shapes like penne or rigatoni. Just make sure the pasta is uncooked when you add it to the slow cooker.
Q: Can I add more cheese?
A: Absolutely! Feel free to increase the amount of mozzarella and Parmesan if you love extra cheesy pasta.
Q: How do I know when it’s done?
A: The pasta should be tender, and the cheese should be melted and bubbly. If the pasta is still firm, cook for an additional 30 minutes.
Q: Can I make this dish spicier?
A: Yes, you can add extra red pepper flakes or a dash of hot sauce to the sauce mixture for added heat.
Q: Can I use fresh herbs instead of dried?
A: Yes, fresh herbs like basil and oregano can be used. Just double the amount as fresh herbs are less concentrated than dried.
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