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As the days grow warmer and the sun shines brighter, there’s nothing quite as refreshing as a crisp, tangy salad. Marinated Cucumbers, Onions, and Tomatoes is a classic dish that perfectly captures the essence of summer. With its vibrant colors and zesty flavors, this salad is a fantastic side dish for any meal. It’s light, healthy, and incredibly easy to make, making it a go-to recipe for picnics, barbecues, or simple family dinners.
Why You’ll Love This Recipe
This Marinated Cucumbers, Onions, and Tomatoes salad is a true celebration of fresh produce. The cucumbers add a delightful crunch, the tomatoes bring a juicy sweetness, and the onions provide a sharp, tangy bite. Marinated in a simple yet flavorful dressing, these vegetables soak up all the goodness, making every bite a burst of summer. This salad is perfect for anyone looking for a healthy, low-calorie side dish that’s full of flavor. Plus, it’s vegan and gluten-free, making it suitable for a variety of dietary preferences.
Ingredients
Here’s what you’ll need to create this refreshing Marinated Cucumbers, Onions, and Tomatoes salad:
- 2 large cucumbers, thinly sliced
- 4 large tomatoes, cut into wedges
- 1 large red onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
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