StrawberryCrunch

2. Prepare Tres Leches Mixture:

• In a bowl, mix together 1 cup of heavy cream, evaporated milk, and sweetened condensed milk.
• After the cake has cooled for 10 minutes, use a fork or skewer to poke holes all over the top of the cake.
• Pour the tres leches mixture over the cake, ensuring it seeps into the holes. Allow the cake to absorb the mixture.

3. Whipped Cream Topping:

• In a separate bowl, whip up 1 cup of heavy cream until it starts to thicken.
• Add sugar and vanilla extract, then continue whipping until stiff peaks form.
• Spread the whipped cream over the tres leches soaked cake, creating an even layer.

4. Prepare Crunch Topping:

• Melt 1/4 cup of butter in a microwave-safe bowl.
• Finely crush 18 golden Oreos and mix half of the melted butter into the crushed Oreos.
• In a separate bowl, combine the strawberry jello mix with the remaining melted butter.
• Mix the Oreo mixture with the strawberry jello mixture until well combined.

5. Assemble and Refrigerate:

• Crumble the combined Oreo and jello mixture evenly over the whipped cream layer on the cake.
• Refrigerate the cake overnight to allow the flavors to meld and the cake to set.

6. Serve:

• Slice and serve chilled. Enjoy the delightful combination of strawberry crunch and tres leches goodness!

This Strawberry Crunch Tres Leches Cake is a perfect blend of fruity, creamy, and crunchy textures that will surely impress your friends and family

Here are some tips to ensure the best results when making a Strawberry Crunch Tres Leches Cake: