Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- If the dates still have pits, carefully slice them open lengthwise and remove the pits. Be careful not to cut all the way through the dates.
- If using, stuff each date with a small amount of crumbled goat cheese. This step is optional but adds an extra layer of flavor to the bacon-wrapped dates.
- Take a piece of bacon and wrap it around a stuffed date, securing it with a toothpick. Repeat with the remaining dates and bacon slices.
- Place the bacon-wrapped dates on the prepared baking sheet, spacing them apart to ensure even cooking.
- Bake the bacon-wrapped dates in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
- Once cooked, remove the bacon-wrapped dates from the oven and let them cool slightly before serving.
- Transfer the bacon-wrapped dates to a serving platter and remove the toothpicks before serving.
- Serve the bacon-wrapped dates warm as a delicious appetizer or snack.
- Enjoy the irresistible combination of sweet dates and savory bacon with friends and family!
Conclusion: These savory bacon-wrapped dates are a simple yet elegant appetizer that’s perfect for any occasion. With just a few ingredients and minimal prep time, you can create a crowd-pleasing dish that will impress your guests. Whether served as an appetizer at a party or enjoyed as a tasty snack, these bacon-wrapped dates are sure to be a hit. Try making them for your next gathering and watch them disappear in no time!