BANANA CREAM PIE

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Ingredients

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs reserve 1 1/2 tablespoons
  • 6 tablespoons butter melted
  • 1/3 cup sugar

Filling

  • 2 bananas sliced
  • 1 1/4 cups 2% milk
  • 1 cup heavy whipping cream
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 1/4 cup cornstarch
  • 4 large egg yolks room temperature
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter

Whipped Topping

  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • bananas for garnish

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