Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- Wash the aubergines and slice them into 1/2-inch thick rounds. If desired, you can peel the aubergines, but it’s not necessary.
- In a shallow bowl, beat the eggs until well combined. In another shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
- Dip each slice of aubergine into the beaten eggs, ensuring it’s coated on both sides.
- Then, dredge the egg-coated aubergine slices in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the surface.
- Place the breaded aubergine slices in a single layer on the prepared baking sheet.
- Drizzle or spray the tops of the breaded aubergine slices with olive oil to help them crisp up in the oven.
- Bake the breaded aubergines in the preheated oven for 20-25 minutes, flipping halfway through, or until they are golden brown and crispy.
- If you prefer a deeper golden color or extra crispiness, you can broil the breaded aubergines for an additional 1-2 minutes, watching closely to prevent burning.
- Once the breaded aubergines are cooked to your liking, remove them from the oven and transfer them to a serving platter.
- Serve the crispy breaded aubergines hot, garnished with fresh herbs like parsley or basil, and a side of marinara sauce or tzatziki for dipping, if desired.
Conclusion: These crispy breaded aubergines are a delightful way to enjoy this versatile vegetable. Whether served as a snack, appetizer, or alongside your favorite main course, they’re sure to be a hit with everyone at the table. Enjoy the crispy exterior and tender interior of these flavorful breaded aubergine slices!