5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Ensure there are no lumps in the batter.
6. Pour the cake batter into the greased baking mold and spread it evenly.
7. In another bowl, combine the ricotta (or cheese of your choice), sugar, cornstarch, and egg for the filling. Mix until smooth and creamy.
8. Pour the filling mixture over the cake batter in the mold, spreading it evenly.
9. Place the mold in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
11. Carefully transfer the cake onto a wire rack to cool completely.
12. Once cooled, you can cut the cake into squares or slices and serve. Optionally, you can dust the top with powdered sugar for an extra touch of sweetness.
Enjoy your delicious cake! It’s perfect for any occasion and will surely impress your loved ones with its irresistible flavor.