Easy to Make, Hard to Resist
You might think that a dessert this decadent would be difficult to make, but we’ve got you covered. Our Caramel Banana Pudding Cheesecake recipe is surprisingly easy, allowing you to impress your family and friends without spending hours in the kitchen. With just a few simple steps, you’ll have a dessert that looks and tastes like it came straight from a fancy bakery.
Here’s What You’ll Need:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 ripe bananas, sliced
- 2 tablespoons lemon juice
- 2 cups heavy cream
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce