Cheese and Onion on Toast

Instructions:

  1. Caramelize the Onions:
    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the thinly sliced onions to the skillet and sauté until they begin to soften, about 5 minutes.
    • Reduce the heat to low and continue to cook the onions, stirring occasionally, until they turn golden brown and caramelized, about 20-25 minutes.
    • Sprinkle the brown sugar over the onions and continue cooking for an additional 5 minutes, stirring occasionally.
    • Season the onions with salt, black pepper, and dried thyme (if using), then remove them from the heat and set aside.
  2. Prepare the Toast:
    • Preheat your oven broiler on high.
    • Place the slices of bread on a baking sheet and toast them under the broiler for 1-2 minutes on each side, or until they are lightly golden brown.
  3. Assemble the Cheese and Onion on Toast:
    • Spread a generous layer of caramelized onions onto each slice of toasted bread.
    • Sprinkle the shredded cheese evenly over the caramelized onions, covering them completely.
  4. Broil the Toast:
    • Place the assembled toast back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy and golden brown.
  5. Serve and Garnish:
    • Carefully remove the cheese and onion on toast from the oven and transfer them to serving plates.
    • Garnish with fresh parsley or chives, if desired, for a pop of color and added freshness.
    • Serve the toast hot, as is, or alongside a fresh salad or soup for a complete meal.

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