Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the diced green chilies, ground cumin, and chili powder. Stir well to combine and cook for another minute.
- Sprinkle the flour over the mixture in the skillet and stir until it forms a paste-like consistency.
- Slowly pour in the chicken broth while continuously stirring to prevent lumps from forming. Allow the mixture to simmer and thicken for about 2-3 minutes.
- Pour in the heavy cream and continue stirring until the sauce is smooth and thickened, about 2-3 minutes more. Season with salt and pepper to taste.
- Remove the skillet from the heat and stir in the chopped cilantro.
- To assemble the enchiladas, spoon a generous amount of the creamy sauce onto the center of each tortilla. Top with some of the cooked shrimp and a sprinkle of both Monterey Jack and cheddar cheese.
- Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.
- Pour the red enchilada sauce evenly over the top of the rolled enchiladas, spreading it out with a spatula if needed.
- Sprinkle any remaining cheese over the top of the enchiladas.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the enchiladas are heated through and lightly golden on top.
- Serve the creamy shrimp enchiladas hot, garnished with sliced avocado, a dollop of sour cream, and chopped cilantro, if desired.
Conclusion: These easy creamy shrimp enchiladas are sure to become a favorite in your household, thanks to their irresistible combination of flavors and simple preparation. Whether you’re cooking for a special occasion or just craving a delicious meal, these enchiladas are sure to satisfy. Enjoy the creamy, cheesy goodness with every bite!