CROCK POT PULLED PORK

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Ingredients

  • Dry Rub
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  •  
  • Pulled Pork
  • 6-7 lbs pork butt/pork shoulder roast
  • 1 large onion sliced
  • 12 ounces Coke or Dr. pepper
  • 2 tablespoons Worcestershire sauce

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