Heavenly Swedish Meatball Noodle Bake

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Ingredients:

  • 1 pound of Swedish meatballs (homemade or store-bought)
  • 8 ounces of wide egg noodles
  • 1 cup of sliced mushrooms
  • 1 finely chopped onion
  • 2 cloves of minced garlic
  • 1 cup of frozen peas
  • 1 ½ cups of beef or vegetable broth
  • 1 cup of heavy cream
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • 1 cup of shredded Swiss cheese
  • Fresh parsley for garnish

Next, we’ll guide you through the simple steps to prepare this incredible dish. Get ready to impress your loved ones with a meal that will leave them asking for seconds!

  1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
  2. Cook the wide egg noodles according to the package instructions until al dente. Drain and set aside.
  3. While the noodles are cooking, heat a tablespoon of oil in a large skillet over medium heat. Add the finely chopped onion, minced garlic, and sliced mushrooms. Sauté until the mushrooms are golden and the onions are translucent.
  4. Add the Swedish meatballs to the skillet and cook until browned on all sides.
  5. Stir in the frozen peas, beef or vegetable broth, heavy cream, and Dijon mustard. Season with salt and pepper to taste. Simmer for about 5 minutes, allowing the flavors to meld together.
  6. In the greased baking dish, layer half of the cooked noodles, followed by half of the meatball mixture. Repeat the layers once more.
  7. Finish by sprinkling shredded Swiss cheese over the top, creating a mouthwatering cheesy crust.
  8. Bake for 20-25 minutes, or until the cheese is golden and bubbling.
  9. Once out of the oven, garnish with fresh parsley for a delightful pop of color and freshness.

Now, breathe in the enticing aroma wafting from your kitchen as you present your masterpiece to eager family and friends. Watch as they take their first bite, their faces lighting up with pure bliss. This Swedish Meatball Noodle Bake is everything a comforting meal should be—a symphony of flavors that will warm your heart and soul.

Prepare to be showered with compliments and requests for the recipe. This dish is truly a crowd-pleaser that will make any occasion feel extra special. Enjoy the company of loved ones as you create memories around the dinner table with this savory delight.

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