Tips:
- For extra crispy bacon, you can broil the chicken for the last 2-3 minutes of cooking.
- Feel free to adjust the amount of honey and brown sugar in the glaze to suit your taste preferences. If you like it sweeter, add more honey; if you prefer it less sweet, reduce the amount of brown sugar.
- If you don’t have Dijon mustard on hand, you can substitute it with regular mustard or omit it altogether.
- Make sure to use thick-cut bacon for this recipe to ensure that it wraps around the chicken securely and cooks evenly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion: Sticky Sweet Bacon Glazed Chicken is a delightful dish that brings together the best of sweet and savory flavors in every bite. With its tender chicken, crispy bacon, and irresistible glaze, this recipe is sure to become a favorite at your dinner table. Whether you’re cooking for a special occasion or just craving something delicious, give this recipe a try and prepare to be amazed!