ASIAN ZING SHRIMP RECIPE

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Instructions:

  1. Prepare the Shrimp:
    • Start by patting the shrimp dry with paper towels to remove excess moisture.
    • If using frozen shrimp, ensure they are fully thawed before proceeding.
    • Once the shrimp are ready, set them aside while you prepare the sauce.
  2. Make the Asian Zing Sauce:
    • In a small bowl, whisk together the soy sauce, honey, rice vinegar, and Sriracha sauce until well combined. Set aside.
    • In another small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. This will help thicken the sauce later during cooking.
  3. Cook the Shrimp:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute, or until fragrant.
    • Carefully add the shrimp to the skillet in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.
  4. Prepare the Sauce:
    • In the same skillet, add the remaining tablespoon of vegetable oil.
    • Pour the Asian Zing sauce into the skillet and bring it to a simmer over medium heat.
    • Once the sauce is simmering, gradually pour in the cornstarch slurry while stirring continuously. This will help thicken the sauce to the desired consistency.
    • Allow the sauce to cook for an additional 1-2 minutes, or until it has thickened to your liking.
  5. Combine the Shrimp and Sauce:
    • Return the cooked shrimp to the skillet, tossing them gently in the thickened sauce until they are evenly coated.
    • Continue to cook for another 1-2 minutes, allowing the shrimp to absorb the flavors of the sauce.
    • Once the shrimp are heated through and well coated with the sauce, remove the skillet from the heat.
  6. Serve:
    • Transfer the Asian Zing Shrimp to a serving dish, garnishing with thinly sliced green onions and sesame seeds for added flavor and visual appeal.
    • Serve the shrimp hot alongside steamed rice or your favorite Asian-inspired side dishes.

Conclusion: With its perfect balance of sweet, tangy, and spicy flavors, Asian Zing Shrimp is a dish that is sure to impress. Whether you’re serving it as a weeknight dinner or as part of a special occasion meal, this recipe is guaranteed to be a hit with family and friends alike. Enjoy the delicious fusion of East and West with every bite of this mouthwatering dish!

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