Kielbasa and Carrots

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Savory Beer-Baked Potatoes with Kielbasa and Carrots

Ingredients:

  • 4 large potatoes, washed and diced into 1-inch cubes
  • 3 medium carrots, peeled and sliced into rounds
  • 1 lb Kielbasa sausage, sliced into 1/2-inch rounds
  • 1 can (12 oz) of your favorite beer
  • 4 cloves garlic, minced
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • Fresh parsley, chopped (for garnish, optional)

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