Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or a stand mixer fitted with the paddle attachment.
- Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and continue to beat until incorporated.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Stir in the fresh lemon juice and lemon zest until evenly distributed throughout the batter, providing a burst of citrus flavor.
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean, with a few moist crumbs clinging to it.
- Once baked, remove the lemon bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
- Once the bread has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides. Sprinkle with additional lemon zest for an extra burst of citrus freshness, if desired.
- Let the glaze set for a few minutes before slicing and serving the lemon bread. Enjoy it warm or at room temperature, with a cup of tea or coffee for a delightful treat any time of day!
Conclusion: This homemade lemon bread recipe is a simple yet irresistible treat that’s perfect for any occasion. With its moist texture, bright citrus flavor, and sweet lemon glaze, it’s sure to become a favorite in your baking repertoire. Give it a try and savor the sunny goodness of this delightful loaf!