Easiest Homemade Lemon Curd Recipe

Ingredients:

2/3 cup of softened butter (160g)

2/3 cup of sugar (160g)

2 eggs

1/2 cup of lemon juice

1 tablespoon of finely grated lemon zest

Instructions:

Using a stand mixer with large bowl cream the butter and sugar until light and fluffy.

Add eggs one at a time and beat, scraping down the sides of the bowl after each addition.

Add lemon juice and beat to combine; scraping down the sides of the bowl occasionally – mixture will look very curdled at this point – this is normal.

Transfer mixture to a saucepan and heat over low heat with constant stirring until mixture begins to thicken.

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