Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, paprika, and dried oregano. This mixture will be used as a marinade for both the salmon and shrimp.
- Place the salmon fillets and peeled shrimp in separate shallow dishes. Pour half of the marinade over the salmon and the other half over the shrimp, ensuring they are evenly coated. Allow them to marinate for about 15-20 minutes while you prepare the vegetable medley.
- In a large bowl, toss together the fresh corn kernels, broccoli florets, and diced red bell pepper. Drizzle with olive oil and minced garlic, then season with salt and black pepper according to your taste preferences. Toss until the vegetables are well coated with the oil and seasoning.
- Transfer the seasoned vegetables to a grill basket or grill-safe pan. Place the basket on the preheated grill and cook for about 8-10 minutes, or until the vegetables are tender and slightly charred, stirring occasionally for even cooking. Once done, remove the vegetable medley from the grill and transfer it to a serving dish.
- While the vegetables are grilling, place the marinated salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. During the last few minutes of grilling, add the marinated shrimp to the grill and cook for about 2-3 minutes per side, or until they are pink and opaque.
- Once the salmon and shrimp are cooked, carefully remove them from the grill and transfer them to a serving platter.
- To serve, arrange the grilled salmon and shrimp on a platter alongside the corn and broccoli medley. Garnish with fresh parsley and basil, and serve with lemon wedges on the side for squeezing over the seafood.
- Enjoy this delicious and nutritious grilled salmon and shrimp with corn and broccoli medley with your favorite side dishes or on its own for a flavorful and satisfying meal!
Conclusion: Grilled salmon and shrimp paired with a vibrant corn and broccoli medley make for a delightful and nutritious meal that’s perfect for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress with its bold flavors and beautiful presentation. So fire up the grill and get ready to enjoy a mouthwatering feast that celebrates the best of fresh, seasonal ingredients!